Extra virgin olive oil 2019-08-12T08:46:55+02:00

Premium Extra Virgin Olive Oil

ALEVOO extra virgin olive oils are early harvest “Royal“ and “Organic Picual” varieties, harvested at the perfect moment when the fruit is at its prime to obtain the finest juices. They are obtained directly from olives in excellent condition, solely by mechanical means, in cold, no causing any flaw or oil alteration and no exceeding 0.8° of acidity.

Our extra virgin olive oils are monovarietal “Royal” and monovarietal “Organic Picual”. They have Protected Designation of Origen “Sierra de Cazorla” and are certified by the “Andalusian Committee for Organic Agriculture” (CAAE), which guarantees their origin and excellent quality. Both oils are rich in vitamins A, D, E and K, with a high content of monounsaturated fats and natural antioxidants.

Alevoo extra virgin olive oils are made from the highest-quality extra virgin olive oil and have an exclusive and unique packaging. Our oils are bottled in a white high-quality opaque bottle that is effective in protecting the product against external agents, including light (which is very harmful for the conservation of olive oil). All the bottles have special caps to avoid oil squirting/stains and keeping the bottle clean when using it. As final touch, all our exclusive oils are presented in individual high-quality cases.

Extra Virgin Olive Oil 


500 ml

Royal variety extra virgin olive oil is a native variety of the region of the Sierra de Cazorla (Andalusia) and it is the only Royal with protected designation of origin in the world. Only 5% of the world olive oil production is Royal variety …

Extra Virgin Olive Oil 

Organic Picual

500 ml / 250 ml

Organic Picual extra virgin olive oil is full-bodied, green and with equal and well-balanced hints of bitterness and spiciness. It is an oil with an intense fruity flavor, with no flaws, and a slight taste of green apple, almond and fig. Hints of leaf, …


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